Decadent Chocolate Churros with Rich Chocolate Dipping Sauce

1.In a medium saucepan, combine water, 2 tablespoons of sugar, and salt. Bring to a boil over medium heat.

2.Once boiling, remove from heat and stir in the flour and cocoa powder until a dough forms.

3.Allow the dough to cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and baking powder until smooth.

4.Heat the vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C).

5.Transfer the dough to a piping bag fitted with a star tip.

6.Carefully pipe 6-inch long strips of dough into the hot oil, cutting them with scissors. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

7.In a small bowl, mix together 1/2 cup of granulated sugar and ground cinnamon. Roll the warm churros in the cinnamon sugar mixture until fully coated.

8.For the chocolate dipping sauce, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and add the chocolate chips, stirring until melted and smooth.

9.Serve the churros warm with the rich chocolate dipping sauce on the side.