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Cuisse de Canard Confit aux Cerises et Vin Rouge

Name: Cuisse de Canard Confit aux Cerises et Vin Rouge
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 4
Ingredients: 4 cuisses de canard; 500 g cerises dénoyautées; 1 bouteille de vin rouge (750ml); 2 cuillères à soupe de sucre; 2 branches de thym frais; 2 feuilles de laurier; 1 gousse d'ail écrasée; 1 oignon émincé; Sel; Poivre; 500 ml graisse de canard

Cette recette de cuisse de canard confit aux cerises et vin rouge offre une combinaison parfaite de saveurs sucrées et salées, idéale pour impressionner vos invités lors d'un dîner spécial.

Prep: 30 mins

Cook: 120 mins

12/10/2024

Added by: Samuel Girard

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