Cocoa Oat Pancakes

1.In a blender, combine the rolled oats, cocoa powder, sugar, baking powder, and salt. Blend until the oats are finely ground and the mixture resembles flour.

2.In a separate bowl, whisk together the egg, milk, and vanilla extract until well combined.

3.Pour the wet ingredients into the dry ingredients in the blender and blend until smooth and well combined. Let the batter sit for about 5 minutes to thicken.

4.Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

5.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes and cook for an additional 1-2 minutes until cooked through and slightly crispy on the outside.

7.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more butter or oil as needed.