Savory Sesame Soy Noodle Stir-Fry

1.Cook the noodles according to package instructions until al dente. Drain and set aside.

2.In a large skillet or wok, heat the vegetable oil over medium-high heat.

3.Add the sliced onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant, about 2-3 minutes.

4.Add the sliced capsicum and julienned carrots to the skillet, stir-frying for another 3-4 minutes until the vegetables are tender but still crisp.

5.In a small bowl, mix together the soy sauce, sesame oil, sesame seeds, tomato sauce, and pepper powder.

6.Add the cooked noodles to the skillet with the vegetables, pouring the sauce mixture over the top.

7.Toss everything together gently, ensuring the noodles and vegetables are well coated in the sauce. Stir-fry for an additional 2-3 minutes to heat through.

8.Remove from heat and garnish with chopped green onions before serving.