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Pão Low Carb de Farinha de Beterraba

Name: Pão Low Carb de Farinha de Beterraba
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 200 g farinha de beterraba; 100 g farinha de amêndoas; 4 ovos; 50 ml azeite de oliva; 1 colher de sopa de fermento em pó; 1 colher de chá de sal; 1 colher de chá de açúcar de coco (opcional); 50 ml água morna

Uma alternativa saudável e colorida para o seu café da manhã, este pão low carb de farinha de beterraba é rico em nutrientes e perfeito para quem busca uma alimentação equilibrada.

Prep: 15 mins

Cook: 35 mins

12/11/2024

Added by: Carolina Pinheiro

Ingredients

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