Name: Klassischer Saumagen mit Sauerkraut und Kartoffelbrei
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: German
Ingredients: 1 kg Schweinefleisch (Schulter oder Bauch); 500 g Kalbfleisch; 300 g Speck; 200 g Brötchen (altbacken); 250 ml Milch; 3 Eier; 1 Zwiebel; 2 Knoblauchzehen; 1 TL Muskatnuss (gerieben); 1 TL Pfeffer; 1 TL Salz; 1 TL Majoran; 1 TL Thymian; 1 TL Paprikapulver; 1 Sauerkraut (ca. 800 g); 500 g Kartoffeln; 100 g Butter; 100 ml Sahne

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