Ultimate Savory Egg and Cheese Sandwich

1.Heat a non-stick skillet over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan.

2.Crack the eggs into a bowl, season with salt and black pepper, and whisk until well combined.

3.Pour the eggs into the skillet and cook, gently stirring with a spatula, until they are softly scrambled and just set, about 3-4 minutes. Remove from heat.

4.While the eggs are cooking, toast the bread slices in a toaster or on a separate skillet until golden brown.

5.Once the eggs are cooked, place a slice of cheese on top of the eggs in the skillet and cover for 1 minute to melt the cheese.

6.Spread the remaining tablespoon of butter on one side of each toasted bread slice.

7.Assemble the sandwich by placing a generous portion of the cheesy scrambled eggs on one slice of toasted bread, then top with another slice of bread, buttered side up.

8.In the same skillet, grill the sandwich over medium heat for about 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.