Name: Romige Spinazie Aardappelgratin met Knoflookroomsaus
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g aardappelen, geschild en in dunne plakjes; 400 g verse spinazie; 2 teentjes knoflook, fijngehakt; 300 ml slagroom; 200 ml melk; 100 g geraspte kaas (bijvoorbeeld Gruyère of mozzarella); 50 g boter; 1 theelepel nootmuskaat; Zout naar smaak; Peper naar smaak

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