Mango Matcha Overnight Oats

1In a medium-sized mixing bowl, combine the rolled oats (1 cup), unsweetened almond milk (1 cup), Greek yogurt (½ cup), Tea Jams Mango & White Peach Matcha (2 tablespoons), chia seeds (1 tablespoon), vanilla extract (½ teaspoon), and ground cinnamon (¼ teaspoon).

2Stir the mixture well until all the ingredients are thoroughly combined.

3Cover the bowl with plastic wrap or transfer the mixture into a mason jar with a lid.

4Refrigerate the mixture overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.

5In the morning, give the oats a good stir to ensure even consistency.

6Divide the overnight oats into serving bowls or jars.

7Top each serving with fresh diced mango and sliced almonds (1 tablespoon).

8Drizzle with honey if desired for added sweetness.

9Serve chilled and enjoy your creamy, protein-packed breakfast!