Chili Turmeric Chicken Stir-Fry

1.In a large bowl, combine the sliced chicken, crushed Maggie cube, lemon juice, chili powder, turmeric powder, and masala powder. Mix well to coat the chicken evenly and let it marinate for at least 15 minutes.

2.Heat the vegetable oil in a large skillet or wok over medium-high heat.

3.Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink.

4.Add the sliced bell pepper, onion, minced garlic, and ginger to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender but still crisp.

5.Season with salt and pepper to taste, and stir well to combine all the flavors.

6.Remove from heat and garnish with fresh coriander before serving.