Spicy Maggie Noodles with Garlic and Oregano

1.Heat the oil in a large pan over medium heat.

2.Add the chopped onions and sauté until they become translucent.

3.Stir in the minced garlic and green chillies, cooking for another minute until fragrant.

4.Add the chopped tomatoes and cook until they soften, about 3-4 minutes.

5.Sprinkle in the all-purpose flour and stir well to combine, cooking for an additional minute to remove the raw flour taste.

6.Pour in the water and bring the mixture to a boil, then add the Maggie noodles and cook according to package instructions, usually about 2 minutes.

7.Once the noodles are cooked, stir in the dried oregano, salt, and pepper to taste.

8.In a small bowl, mix together the mayonnaise, ketchup, and honey until smooth. Add this mixture to the noodles and toss well to combine, ensuring the noodles are evenly coated.

9.Serve hot, garnished with extra oregano if desired.