Pumpkin Spice Kombucha

1.Combine tea and puree in a container.

2.Add cinnamon, clove, & ginger to each 16 bottle

3.Pour tea mixture into each bottle

4.Leave on the counter at room temperature for 7 days.

5.Burp once every 2 days.

6.Strain out pumpkin puree and spices before drinking.