Name: Indische Curry-Gnocchi mit Erdnuss-Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g Gnocchi; 200 ml Kokosmilch; 150 g Erdnuss-Sauce; 2 EL rote Currypaste; 200 g passierte Tomaten; 1 Dose Bohnenmix (abgetropft); 150 g Linsen-Bratlinge (zerbröselt); 100 g Ajvar; 200 g Tofu (gewürfelt); 150 g Champignons (in Scheiben geschnitten); 1 rote Paprika (gewürfelt); 100 g veganer Käse (gerieben); 1 EL Sojasauce; 1 EL Öl; Salz; Pfeffer

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback