Pork Posole

Name: Pork Posole
Cook time: 3 h
Total time: 3 h
Yield: 8
Ingredients: 2 Tbsp. canola oil; 4 lb. pork shoulder, trimmed, cut into 1-inch chunks, and seasoned with salt and black pepper (2 1/2 lb. trimmed); 2 cups diced white onions; 3 Tbsp. minced fresh garlic; 1 tsp. each ground cumin and dried oregano; 1 tsp. ground coriander; 1 dried bay leaf; 8 cups low-sodium chicken broth; 1 can tomato sauce (15 oz.); 1 can diced tomatoes in juice (14.5 oz.); 1 chipotle in adobo sauce, minced; 1 Tbsp. adobo sauce; 2 cans white hominy, drained and rinsed (15 oz. each); ½ cup chopped fresh cilantro; 2 Tbsp. fresh lime juice; Sliced radishes and avocado for garnish

Rich and hearty, posole is a lightly spiced soup full of tender pork in a savory broth.

Cook: 180 mins

12/15/2024

RO

Added by: Rona

Ingredients

8 servings

Heat:
2 Tbsp. canola oil
4 lb. pork shoulder, trimmed, cut into 1-inch chunks, and seasoned with salt and black pepper (2 1/2 lb. trimmed)
2 cups diced white onions
3 Tbsp. minced fresh garlic
1 tsp. each ground cumin and dried oregano
1 tsp. ground coriander
1 dried bay leaf
Stir In:
8 cups low-sodium chicken broth
1 can tomato sauce (15 oz.)
1 can diced tomatoes in juice (14.5 oz.)
1 chipotle in adobo sauce, minced
1 Tbsp. adobo sauce
Add:
2 cans white hominy, drained and rinsed (15 oz. each)
½ cup chopped fresh cilantro
2 Tbsp. fresh lime juice
Garnish:
Sliced radishes and avocado for garnish

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Steps

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