Cocoa-Infused French Toast Delight

1.In a large mixing bowl, whisk together the eggs, milk, granulated sugar, cocoa powder, vanilla extract, and ground cinnamon until well combined and smooth.

2.Preheat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the surface.

3.Dip each slice of bread into the cocoa mixture, ensuring both sides are well coated but not overly soaked.

4.Place the coated bread slices onto the skillet or griddle, cooking for about 3-4 minutes on each side or until golden brown and slightly crispy.

5.Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.

6.Once cooked, remove the French toast from the skillet and serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.