Morning Glory Muffins

1Preheat oven to 350° with rack in bottom third. Line muffin pans with liners.

2Whisk together flour, granulated sugar (½ cup), brown sugar, cinnamon, baking soda (2 tsp.), and salt in a bowl.

3Stir in carrots, apple, coconut, raisins, and pecans.

4Whisk together eggs (3), oil, and vanilla; add to flour-carrot mixture and stir just until combined.

5Scoop batter into muffin liners until full.

6Bake muffins until a toothpick inserted in centers comes out clean, about 25 minutes.

7Let muffins cool in pan 5 minutes before turning out.