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Sauce Crème et Jus de Viande à la Moutarde

Name: Sauce Crème et Jus de Viande à la Moutarde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200 ml crème fraîche épaisse; 250 ml jus de viande (bouillon de viande); 2 cuillères à soupe de moutarde de Dijon; 1 échalote finement hachée; 50 g beurre; 1 cuillère à soupe de farine; Sel au goût; Poivre au goût

Une sauce onctueuse et savoureuse, parfaite pour accompagner vos viandes rôties.

Prep: 10 mins

Cook: 15 mins

12/16/2024

Added by: Redalpb13

Ingredients

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