Spicy Veggie Fried Rice with Meal Maker

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the diced onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4.Add the diced tomato, brinjal, and rehydrated meal maker to the skillet. Stir-fry the mixture for about 5-7 minutes until the vegetables are tender but still crisp.

5.In a small bowl, mix together the soy sauce, chili sauce, red chili sauce, pepper powder, red chili powder, coriander powder, and chicken Marsala powder.

6.Push the vegetables to one side of the skillet and add the cooked jasmine rice to the other side. Pour the sauce mixture over the rice and stir everything together until well combined.

7.Cook for another 3-4 minutes, allowing the rice to heat through and absorb the flavors. Season with salt and pepper to taste.

8.Remove from heat and stir in the chopped green onions and fresh coriander for garnish.