Spicy Potato and Tomato Curry

1.Heat the coconut oil in a large pot over medium heat.

2.Add the finely chopped onion and sauté until it becomes translucent and lightly golden, about 5-7 minutes.

3.Stir in the turmeric powder, garam masala, coriander powder, and chili powder. Cook for 1-2 minutes until the spices are fragrant.

4.Add the diced potatoes to the pot and stir well to coat them with the spice mixture.

5.Pour in the chopped tomatoes and add salt to taste. Mix everything together and cook for another 5 minutes, allowing the tomatoes to soften.

6.Add 1 cup of water to the pot, stir well, and bring the mixture to a boil.

7.Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender and cooked through, stirring occasionally.

8.Once the potatoes are cooked, taste and adjust the seasoning if necessary. If the curry is too thick, add a little more water to reach your desired consistency.

9.Remove from heat and garnish with fresh coriander leaves before serving.