Berry Bliss Brie Bites

1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2Lightly dust your work surface with flour. Roll out the puff pastry sheet to smooth out any creases and to slightly thin it out.

3Using a sharp knife or a pizza cutter, cut the puff pastry into 2-inch squares.

4Place a small cube of Brie cheese (200 g) in the center of each puff pastry square.

5Top each Brie cube with a small spoonful of mixed berry herbal raspberry tea jam.

6Fold the corners of the puff pastry squares over the filling to form a small parcel. Pinch the seams gently to seal.

7Arrange the Brie bites on the prepared baking sheet, leaving some space between each bite.

8Brush the tops of the pastry with the beaten egg (1) to give them a golden finish when baked.

9Sprinkle a little salt and pepper over the tops for added flavor.

10Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden brown.

11Remove from the oven and let cool slightly before serving. Enjoy your Berry Bliss Brie Bites warm!