Spicy Garlic Chicken Pasta

1.Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

2.In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 3-4 minutes.

3.Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.

4.Increase the heat to medium-high and add the sliced chicken fillets to the skillet. Season with salt, pepper, paprika, and chili flakes. Cook until the chicken is browned and cooked through, about 5-7 minutes.

5.Pour in the soy sauce and hot sauce, stirring to coat the chicken evenly. Let it cook for another 2 minutes to allow the flavors to meld.

6.Reduce the heat to low and stir in the milk, mixing well to create a creamy sauce. Allow it to simmer for 2-3 minutes, adjusting seasoning if necessary.

7.Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well coated with the spicy garlic sauce.

8.Serve hot, garnished with fresh chopped parsley.