Umami-Boosted Salmon with Lemon and Herbs

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, whisk together the mirin, soy sauce, lemon juice, lemon zest, chopped thyme, chopped parsley, minced garlic, olive oil, salt, and pepper until well combined.

3.Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.

4.Pour the marinade evenly over the salmon fillets, ensuring they are well coated.

5.Let the salmon marinate for about 15 minutes to absorb the flavors.

6.Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

7.Remove from the oven and let it rest for a couple of minutes before serving.