Name: Espaguetis con Salsa de Tomate y Champiñones al Ajillo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 400 g espaguetis; 2 latas de champiñones en rodajas; 400 g salsa de tomate; 4 dientes de ajo, finamente picados; 1 cucharada aceite de oliva; 1 cucharadita orégano seco; ½ cucharadita azúcar; Sal al gusto; Pimienta negra al gusto; Queso parmesano rallado (opcional); Albahaca fresca para decorar (opcional)

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