Turmeric-Infused Egg Sandwich

1.In a mixing bowl, combine the chopped boiled eggs, mayonnaise, turmeric powder, chili powder, chili flakes, oregano, and salt. Mix well until the eggs are evenly coated with the spiced mayonnaise mixture.

2.Spread butter on one side of each slice of bread.

3.Heat a skillet over medium heat. Place the buttered side of two slices of bread on the skillet and toast until golden brown, about 2-3 minutes.

4.Once toasted, remove the slices from the skillet and set aside. In the same skillet, toast the other two slices of bread until golden brown on the buttered side.

5.On the toasted side of the first two slices, generously spread the turmeric-infused egg mixture.

6.Top the egg mixture with slices of tomato and onion for added freshness and crunch.

7.Place the second toasted slice of bread on top, buttered side up, to form a sandwich.

8.Press down gently, then slice the sandwich in half diagonally for serving.