Spicy Soya Chunks Fried Rice

1.Soak the soya chunks in hot water for about 15 minutes until they are soft. Drain and squeeze out excess water, then set aside.

2.In a large pan or wok, heat the sesame oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

3.Add the chopped onion, garlic, and ginger to the pan. Sauté until the onions are translucent and fragrant.

4.Stir in the diced carrot and bell pepper, cooking for about 3-4 minutes until they start to soften.

5.Add the green peas and cooked soya chunks to the pan. Mix well and cook for another 2-3 minutes.

6.Sprinkle in the red chili powder, turmeric powder, salt, and pepper. Stir to combine all the spices with the vegetables and soya chunks.

7.Pour in the soy sauce and chili sauce, mixing everything together thoroughly. Allow it to cook for an additional 2 minutes so the flavors meld together.

8.Add the cooked rice to the pan, breaking up any clumps. Gently fold the rice into the mixture, ensuring it is evenly coated with the spices and sauces.

9.Cook for another 3-4 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

10.Remove from heat and garnish with chopped spring onions before serving.