Name: Soupe de Fruits de Mer à la Crème et aux Herbes Fraîches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 g mélange de fruits de mer (crevettes, moules, calamars); 1 oignon moyen, haché; 2 gousses d'ail, émincées; 1 carotte, coupée en dés; 1 branche de céleri, coupée en dés; 1 litre de bouillon de poisson; 250 ml crème fraîche épaisse; 2 cuillères à soupe de beurre; 1 bouquet de persil frais, haché; 1 cuillère à soupe de ciboulette, hachée; 1 cuillère à café de paprika; Sel; Poivre

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