Zucchini and Squash Turkey Frittata

1.Preheat your oven to 375°F (190°C).

2.In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Season with garlic powder, oregano, salt, and pepper.

4.Stir in the diced zucchini and yellow squash. Cook for an additional 5 minutes, until the vegetables are tender but still crisp. Remove from heat.

5.In a mixing bowl, whisk together the eggs, milk, and softened cream cheese until smooth. Season with a pinch of salt and pepper.

6.Pour the egg mixture over the turkey and vegetable mixture in the skillet. Stir gently to combine.

7.Sprinkle the shredded cheese evenly over the top of the frittata.

8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.

9.Once done, remove from the oven and let it cool for a few minutes before slicing. Serve warm.