Zesty Lemon Herb Grilled Chicken

1.In a mixing bowl, combine the fresh lemon juice, lemon zest, olive oil, minced garlic, chopped rosemary, thyme, parsley, salt, and black pepper to create the marinade.

2.Place the chicken breasts in a large resealable plastic bag or a shallow dish and pour the marinade over the chicken, ensuring each piece is well coated.

3.Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

4.Preheat your grill to medium-high heat.

5.Remove the chicken from the marinade and discard the leftover marinade.

6.Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

7.Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.