Spicy Mango Quinoa Pasta Delight

1.Cook the quinoa pasta according to package instructions until al dente. Drain and set aside.

2.In a blender, combine the diced mango, minced garlic, tomato relish, quince chutney, birdseye chillis, olive oil, paprika, cumin, cayenne pepper, salt, and pepper. Blend until smooth to create the zesty mango sauce.

3.In a large mixing bowl, combine the cooked quinoa pasta and the mango sauce. Toss well to ensure the pasta is evenly coated with the sauce.

4.Add the chopped basil, coriander, and parsley to the pasta mixture. Gently fold in the herbs until evenly distributed.

5.Taste and adjust seasoning if necessary, adding more salt, pepper, or spices to your preference.

6.Serve the Spicy Mango Quinoa Pasta Delight warm, garnished with additional fresh herbs if desired.