Deliciously Creamy Semiya Kheer

1.Heat the ghee in a large pan over medium heat.

2.Add the semiya to the pan and toast it, stirring frequently, until it turns golden brown and fragrant, about 4-5 minutes.

3.In a separate pot, bring the whole milk to a gentle boil over medium heat, stirring occasionally to prevent it from sticking.

4.Once the milk is boiling, reduce the heat to low and add the toasted semiya to the milk.

5.Stir in the sugar and continue to cook on low heat, stirring occasionally, until the semiya is cooked and the mixture thickens, about 10-15 minutes.

6.Add the cardamom powder, chopped nuts, and raisins to the kheer, stirring well to combine.

7.If desired, add vanilla extract for extra flavor and mix well.

8.Remove the kheer from heat and let it cool slightly before serving. It can be enjoyed warm or chilled.