Spicy Kodo Millet Pilaf

1.Rinse the kodo millet under cold water until the water runs clear, then drain and set aside.

2.In a large saucepan, heat the oil over medium heat. Add the cumin seeds and mustard seeds, and sauté until they begin to crackle.

3.Add the chopped onion to the pan and sauté until it becomes translucent, about 5 minutes.

4.Stir in the minced garlic, grated ginger, and slit green chili. Cook for another 2 minutes until fragrant.

5.Add the turmeric powder and mixed vegetables to the pan, stirring well to combine. Cook for about 3-4 minutes until the vegetables are slightly tender.

6.Stir in the rinsed kodo millet and sauté for 2-3 minutes, allowing it to toast lightly in the spices.

7.Pour in the water and add salt to taste. Bring the mixture to a boil, then reduce the heat to low and cover the pan.

8.Let it simmer for 15-20 minutes, or until the millet is cooked and the water is absorbed. Fluff the pilaf with a fork.

9.Sprinkle garam masala and chopped cilantro over the pilaf before serving, mixing gently to combine.