Name: Solomillo de Cerdo al Vino Tinto con Salsa Cremosa
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 500 g solomillo de cerdo; 250 ml vino tinto; 200 ml caldo de pollo; 1 cebolla grande, picada; 1 puerro, picado; 200 ml nata de cocina; 2 cucharadas aceite de oliva; 1 hoja de laurel; 1 ramita de tomillo; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta negra al gusto; Puré de patata para acompañar

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Generated by the Mr. Cook AI.

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