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Vieiras a la Bechamel con Mariscos

Name: Vieiras a la Bechamel con Mariscos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 vieiras; 200 g langostinos pelados; 150 g mejillones cocidos; 100 g palitos de surimi; 50 g mantequilla; 50 g harina; 500 ml leche; 1 pizca de nuez moscada; 1 pizca de sal; 1 pizca de pimienta negra; 100 g queso parmesano rallado; pan rallado al gusto; perejil fresco picado para decorar

Deliciosas vieiras rellenas de una suave salsa bechamel y un festín de mariscos, perfectas para una cena elegante o una ocasión especial.

Prep: 15 mins

Cook: 20 mins

12/24/2024

Added by: Mc002eruizperez

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