Name: Rinderbraten in Granatapfelsauce mit Rosmarin-Kartoffeln
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6
Cuisine: German
Ingredients: 1½ kg Rinderbraten; 2 EL Olivenöl; 1 Zwiebel, grob gehackt; 3 Knoblauchzehen, gehackt; 500 ml Rinderbrühe; 250 ml Granatapfelsaft; 2 EL Honig; 2 EL Sojasauce; 1 TL Zimt; 1 TL Kreuzkümmel; Salz nach Geschmack; Pfeffer nach Geschmack; 500 g Kartoffeln, geschält und viertelt; 2 EL frischer Rosmarin, gehackt; 1 EL Butter

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