Name: Gans in Rotweinsauce mit Orangenaroma
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4
Cuisine: German
Ingredients: 1½ kg Gans; 500 ml Rotwein; 2 Orangen (Saft und Schale); 2 Zwiebeln, grob gehackt; 2 Karotten, grob gehackt; 2 Selleriestangen, grob gehackt; 4 Knoblauchzehen, zerdrückt; 2 EL Honig; 1 EL Dijon-Senf; 1 TL Thymian; 1 TL Rosmarin; 1 TL Lorbeerblatt; 500 ml Geflügelfond; 2 EL Butter; Salz; Pfeffer

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