Protein-Packed Cheddar Biscuit Bake

1.Preheat your oven to 400°F (200°C) and grease a 9x13 inch baking dish or line it with parchment paper.

2.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and milled flaxseed. Stir until well mixed.

3.Add the shredded cheddar cheese and crumbled bacon to the dry ingredients, mixing until the cheese and bacon are evenly distributed.

4.In another bowl, whisk together the protein powder, eggs, milk, and melted butter until smooth.

5.Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

6.Transfer the biscuit batter into the prepared baking dish, spreading it evenly with a spatula.

7.Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

8.Remove from the oven and let it cool for a few minutes before slicing into squares or wedges. Serve warm.