Name: Sopa de Sangue com Trigo e Especiarias
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 500 ml sangue de porco; 200 g trigo para quibe; 1 cebola média picada; 3 dentes de alho picados; 1 colher de sopa de azeite de oliva; 1 colher de chá de cominho em pó; 1 colher de chá de pimenta-do-reino moída; 1 colher de chá de páprica doce; 1 folha de louro; 1 litro de caldo de carne; 2 ovos cozidos picados; Salsinha picada a gosto; Sal a gosto; Pimenta a gosto

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