Decadent Cheese-Stuffed Bread Rolls with Vegetables

1.In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2.In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, olive oil, and egg. Mix until a dough forms.

3.Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

4.While the dough is rising, prepare the filling. In a medium bowl, mix together mozzarella cheese, ricotta cheese, spinach, bell peppers, onions, garlic powder, black pepper, and oregano until well combined.

5.Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball.

6.Flatten each ball into a disk and place about 1 tablespoon of the cheese and vegetable filling in the center. Fold the edges over the filling and pinch to seal, forming a roll.

7.Place the filled rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.

8.Preheat your oven to 375°F (190°C). Beat the additional egg in a small bowl and brush it over the tops of the rolls for a golden finish.

9.Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.

10.Remove from the oven and let them cool slightly before serving.