Topinambur Trio: Salad, Chips, and Purée

Name: Topinambur Trio: Salad, Chips, and Purée
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 750 g Jerusalem artichokes; 250 g tomatoes; 3 spring onions; 1 small bunch of parsley; 3 tbsp olive oil; 1 tbsp vinegar; Salt and pepper to taste; 1 tbsp lemon juice; 1 tbsp butter; 3 tbsp cream; Oil for frying

A versatile dish featuring Jerusalem artichokes in three forms: salad, chips, and purée.

Prep: 20 mins

Cook: 30 mins

12/28/2024

Added by: Markus

Ingredients

4 servings

750 g Jerusalem artichokes
250 g tomatoes
3 spring onions
1 small bunch of parsley
3 tbsp olive oil
1 tbsp vinegar
Salt and pepper to taste
1 tbsp lemon juice
1 tbsp butter
3 tbsp cream
Oil for frying

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