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Classic Beef Wellington: A Culinary Masterpiece

Name: Classic Beef Wellington: A Culinary Masterpiece
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 lb beef fillet; 8 oz cremini mushrooms, finely chopped; 4 oz pâté (preferably foie gras); 8 slices of prosciutto; 1 tbsp Dijon mustard; 1 sheet of puff pastry (thawed); 1 egg (beaten, for egg wash); 1 tbsp fresh thyme leaves; Salt to taste; Pepper to taste

Classic Beef Wellington is the ultimate showstopper dish featuring a tender beef fillet wrapped in a layer of flavorful mushrooms, prosciutto, and pâté, all encased in a flaky puff pastry. Perfect for special occasions and guaranteed to impress your guests.

Prep: 45 mins

Cook: 30 mins

12/28/2024

Added by: Doscen10

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