Name: Pâtes au Poulet et Haricots Rouges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g pâtes (penne ou fusilli); 2 filets de poulet; 400 g haricots rouges en conserve; 2 cuillères à soupe de mayonnaise; 1 cuillère à soupe de moutarde; 2 œufs durs; 1 oignon rouge; 1 gousse d'ail; 1 cuillère à café de paprika; 1 cuillère à soupe d'huile d'olive; sel; poivre

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback