Spicy Tomato and Green Chilli Chutney

1.Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds, and let them splutter.

2.Add the finely chopped onion to the pan and sauté until it turns translucent.

3.Stir in the ginger-garlic paste and cook for another minute until fragrant.

4.Add the chopped tomatoes and green chillies to the pan. Cook until the tomatoes soften and release their juices, about 5-7 minutes.

5.Add sugar and salt to taste, and mix well. Cook for another 2 minutes to combine the flavors.

6.Remove the pan from heat and let the mixture cool slightly.

7.Transfer the mixture to a blender, add lemon juice, and blend until smooth or to your desired consistency.

8.Taste and adjust seasoning if necessary, then transfer to a serving bowl.

9.Garnish with fresh coriander leaves before serving.