Classic Creamy Vanilla Milkshake

1In a blender, combine the vanilla ice cream (2 cups) and whole milk (1 cup). Start with 1 cup of milk and add more if needed for desired consistency.

2Add the scraped seeds from the vanilla bean (1) to the blender. If desired, add sugar for extra sweetness.

3Blend the mixture on medium speed until smooth and creamy, ensuring there are no lumps. You can adjust the thickness by adding more milk if necessary.

4Pour the milkshake into tall glasses, leaving some space at the top for whipped cream.

5Top each milkshake with a generous swirl of whipped cream and a maraschino cherry if desired.

6Serve immediately with a straw and enjoy your indulgent treat!