Name: Kruidige Kip in Bladerdeeg
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Dutch
Ingredients: 500 gram kipfilet; 1 eetlepel olijfolie; 1 theelepel paprikapoeder; 1 theelepel komijnpoeder; ½ theelepel kaneel; ½ theelepel kurkuma; 2 teentjes knoflook, fijngehakt; 1 ui, fijngehakt; 1 rode paprika, in blokjes; 1 eetlepel tomatenpuree; 1 eetlepel citroensap; 250 gram bladerdeeg (ontdooid); 1 ei, losgeklopt; zout naar smaak; peper naar smaak

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