Name: Schnitzel mit Pfifferlingen und Knoblauchrahm
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: German
Ingredients: 4 Schweineschnitzel; 200 g Pfifferlinge; 2 Knoblauchzehen; 200 ml Sahne; 1 Zwiebel; 1 Ei; 100 g Mehl; 100 g Semmelbrösel; Petersilie zum Garnieren; Salz; Pfeffer; Öl zum Braten

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