Name: Buntes Wokgemüse in Teriyaki-Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Zucchini, in dünne Scheiben geschnitten; 1 rote Paprika, in Streifen geschnitten; 1 gelbe Paprika, in Streifen geschnitten; 1 Karotte, in feine Julienne geschnitten; 100 g Brokkoli, in kleine Röschen geteilt; 100 g Zuckerschoten; 2 Frühlingszwiebeln, in Ringe geschnitten; 2 Knoblauchzehen, fein gehackt; 1 Stück Ingwer (ca. 2 cm), gerieben; 4 EL Teriyaki-Sauce; 2 EL Sojasauce; 1 EL Sesamöl; Sesamkörner zum Bestreuen; Frischer Koriander zur Garnitur

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