Name: Hühnchen in Teriyaki-Sauce mit Reis und gedünstetem Gemüse
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Hähnchenbrustfilet; 100 ml Teriyaki-Sauce; 2 EL Honig; 2 EL Sojasauce; 1 EL Sesamöl; 1 TL frischer Ingwer, gerieben; 2 Knoblauchzehen, gehackt; 200 g Reis; 300 g gemischtes Gemüse (z.B. Brokkoli, Karotten, Paprika); 1 EL Sesamkörner; Frühlingszwiebeln zum Garnieren; Salz; Pfeffer; Wasser

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