Avocado Lime Mayo: A Fresh, Creamy Alternative with a Burst of Citrus Flavor

1.Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

2.Add the mayonnaise, fresh lime juice, lime zest, and minced garlic to the bowl with the avocado.

3.Using a fork or a hand mixer, mash and blend the ingredients together until smooth and creamy.

4.Season the mixture with salt and black pepper to taste, adjusting to your preference.

5.Transfer the avocado lime mayo to a serving bowl or an airtight container for storage.

6.If not using immediately, cover the surface with plastic wrap to prevent browning.