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Tomaten-Rote-Bete-„Blutbad“

Name: Tomaten-Rote-Bete-„Blutbad“
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1 Zwiebel; 1-2 Knoblauchzehen; 250 g gegarte Rote Bete (vakuumverpackt); 2 EL Olivenöl; 1 TL Kümmel; 150 ml Rote-Bete-Saft; 1 Dose (850 ml) Tomaten; 350 ml Gemüsebrühe; Salz; Pfeffer; 2 EL Balsamico-Essig; 3 EL Crème fraîche; 1 Beet Kresse (z. B. rote Daikon-Kresse)

Schaurig-schön strahlt uns das fruchtige Süppchen entgegen und belebt den Geist mit jedem Löffel. Das Rätselraten kann losgehen! Diese Suppe ist perfekt für einen gemütlichen Abend und wird mit frischen Zutaten zubereitet, die den Geschmack intensivieren.

Cook: 60 mins

1/5/2025

Added by: Preuss

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