Name: Saucisses de Toulouse aux Pâtes Crémeuses
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 400 g pâtes (penne ou fusilli); 400 g saucisses de Toulouse; 200 ml crème fraîche épaisse; 100 g parmesan râpé; 1 oignon moyen, émincé; 2 gousses d'ail, hachées; 1 cuillère à soupe de moutarde de Dijon; 1 cuillère à soupe d'huile d'olive; Sel; Poivre

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